Recipe: Gooeylicious Chocolate Brownies

Hello friends!

It's been a few days. I have been quite busy arranging my journey to Americaland, sorting out application form mumbo jumbo and searching for cheap flights!

I thought I'd share with you a crowd pleaser brownie recipe that is easier to make than jogging off the calories you take in scoffing these gooey pleasures down!

and away we go:

Ingredients you'll need:
2 Cups Flour
1 1/2 Cups Sugar
3/4 Cup Cocoa Powder
1 Tsp Baking Powder
1/2 Tsp Salt
1 Cup Oil (Vegetable, Sunflower, etc.)
1 Cup Water
1 Tsp Vanilla Extract

What to do:
1. Preheat oven to 180°C (355°F)
2. In a medium sized bowl thoroughly mix all of the dry ingredients together (Flour, Sugar, Cocoa Powder, Baking Powder, Salt)
3. In a seperate bowl mix together all of the wet ingredients (Oil, Water, Vanilla Extract) and then dump into the dry mix
4. Mix it all together until it's a big clump of unbaked brownie and slap it into a grease-proof paper lined 13x9 inch baking tin(doesn't have to be exactly 13x9 inches, the bigger the tin the thinner the brownies and vice-versa).
5. Stick the tin into the oven for 25-35 minutes. For crunchtacular brownies leave them in the oven for an extra 10-15 minutes.
6. Leave the brownies to cool for 10 minutes then remove from tin and cut into rectangles, squares, triangles, stars, politicians or however you want to demolish them. Alternatively, stick your head in the tin and scoff until you can't scoff no more!

I'm off to suffer the effects of hay fever
Peace and love,
Jaims