Knee Deep In Muffin

Summer time is upon us so I thought I'd start sharing some fruitful recipes with you guys!

I have recently got my hands on a book titled 'Vegan A Go-Go' by Sarah Kramer.

'Vegan A Go-Go' is a recipe book and travel survival manual for Vegans! I have been using this book a lot as of late for allsorts!

Here's one recipe I found to my liking for its flexibility, credit goes to Sarah Kramer of course!

You'll see some of these to the bottom right hand corner of the picture above.

I have tweaked this recipe slightly to help people that haven't had their hands on the book.

Recipe: "Anything Goes" Fruit-Filled Muffins

Ingredients:

2 Cups Flour

1/2 Tsp Salt

3 Tsp Baking Powder

1/2 Cup Sugar

Egg Replacer equal to 2 eggs (I use a medium sized mashed banana)

1/4 Cup Oil

3/4 Cup Sour Soya Milk (Soya Milk + 1 Tsp Vinegar)

1 1/2 Cups of fresh or frozen fruit (any of your liking, I tried chopped up Mango and it was nommilicious!)

What to do:

Preheat oven to 175°C (350°F). In a large bowl, stir together the flour, salt and baking powder.

Add the sugar, egg replacer, oil, sour soya milk and fruit. Stir until just mixed. Place 8 muffin cases in a muffin tin and scoop mixture evenly into the cases. Bake for 35-45 minutes until a toothpick or fork comes out clean.

That's all for now, until next time!

Peace and Love,

Jaims